Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mongolian Beef is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mongolian Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.
Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Add soy sauce, water and brown sugar and stir until dissolved. Stir cornstarch mixture and add to the pan.
To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian beef using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef:
- Take 1 lb Thin sliced steak
- Take 1 bunch Green Onions
- Take 1/2 cup soy sauce
- Prepare 3/4 cup water
- Prepare 1/3 cup brown sugar
- Prepare 1 salt
- Get 1 black pepper
- Prepare 1 garlic powder
- Take cooked white rice
- Take cornstarch slurry
Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.
Steps to make Mongolian Beef:
- Season beef with salt, pepper, and garlic powder and fry in a little oil of your choice. Only takes a minute or so on each side. Remove from pan and set aside. Put the soy sauce, water and brown sugar in a sauce pan and bring to a boil, reduce the heat a bit. Make your cornstarch slurry and add to the soy sauce mixture until it's thickened to your liking. Add the green onion to the sauce cook for a minute longer then add the meat to warm it through. Serve over cooked white rice and enjoy! If you like it a little spicy add some crushed red pepper. These measurements are approximate, just play with it until you get the taste you like.
The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Instead of frying the beef, we use a secret ingredient to marinate and tenderize it, and the results are phenomenal!
So that is going to wrap it up with this exceptional food mongolian beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
