Burger steak
Burger steak

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, burger steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy.

Burger steak is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Burger steak is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook burger steak using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Burger steak:
  1. Prepare Ground pork
  2. Prepare Ground beef
  3. Make ready Gravy
  4. Take Butter
  5. Get an onion
  6. Make ready Button mushroom
  7. Get Sugar
  8. Take Bouillon cube (or beef stock)
  9. Make ready Lemon juice
  10. Take pepper
  11. Get Flour
  12. Make ready Water

It's great with steamed rice, mashed potatoes or egg noodles. Before we proceed, let me clarify two important steps of the recipe. Two Ways to Cook: YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick.

Steps to make Burger steak:
  1. Do a burger patties. Then grill it or pan fry them. Set aside
  2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
  3. Add the beef bouillon cubes, sugar and water.
  4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
  5. Add the patties cover it with the sauce.
  6. Serve with bed of rice. Or mashed potatoes

Two Ways to Cook: YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Add onions to pan and Saute. Burger Steak or hamburger steak is a popular fast food menu in the Philippines.

So that’s going to wrap it up with this special food burger steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!