Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes Step By Step. Make Baked Tomatos Cover a baking pan with foil, spray foil with non stick spray. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Take For Steaks and Shrimp
  2. Get 4-6 ounce beef tederloin steaks
  3. Get to taste sait and cracked black pepper
  4. Take 1 pound medium raw shrimp, shelled and deveined
  5. Make ready 1 tablespoon butter
  6. Get 1 tablespoon olive oil
  7. Take 1 tablespoon sriracha seasoning blend
  8. Take 1 recipe my sriracha hollindaise sauce found in my profile and search
  9. Get For Baked Tomatoes
  10. Take 4 medium tomatoes
  11. Make ready 1/2 cup fresh grated romano cheese
  12. Make ready 2 tablespoons sharp cheddar cheese, shredded
  13. Make ready 1 garlic clove, minced
  14. Take 2 tablespoons fresh basil, chopped
  15. Take olive oil for drizzling
  16. Prepare Garnish
  17. Get 2 green onions, sliced
  18. Take salt a pnd cracked black pepperctobtaste

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. Lump Crab Cake / Sautéed Gulf Shrimp / Pan Seared Scallops / Garlic Herb Butter / Red Pepper Aioli Creole Remoulade. This flavorful sauce (garlic and a hint of mustard) is very easy to prepare and will enhance those "special occasion" steak dinners.

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make Baked Tomatos
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
  4. Slice the top off each tomato
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
  6. Prepare Steaks and Shrimp
  7. Season steaks with salt and pepper
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
  10. Season shrimp with sriracha seasoning
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Lump Crab Cake / Sautéed Gulf Shrimp / Pan Seared Scallops / Garlic Herb Butter / Red Pepper Aioli Creole Remoulade. This flavorful sauce (garlic and a hint of mustard) is very easy to prepare and will enhance those "special occasion" steak dinners. For a high-end restaurant quality taste, add a few cracked peppercorns and finish with a dash of brandy. [The sauce can be used with pan-seared fish fillets as wel. Choice of Prime Strip Steak or Garlic Shrimp (Imported from Mexico), Mixed Greens, Cherry Tomato, Avocado, Bacon, Hardboiled Egg, Parmesan, Blue Cheese & Sweet Basil Vinaigrette. RibEye Steak Oscar topped with crab, prawns, asparagus with lemon hollandaise!

So that’s going to wrap this up for this exceptional food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!