Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, trinchado. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Trinchado is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Trinchado is something that I have loved my entire life. They’re fine and they look fantastic.
This will ensure that even the tougher cuts of meat are tender once cooked. Rinse marinade off meat before browning. Trinchado, a spicy South African braised beef dish, is brimming with flavor from onions, red chile peppers, garlic, beef stock, red wine, and olives. Serve with lot of bread and French fries.
To begin with this recipe, we have to first prepare a few components. You can cook trinchado using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Trinchado:
- Take 1 kg cubed beef tenderloin or rump steak
- Prepare 6 tablespoons butter
- Make ready 1 teaspoon salt
- Get 1 teaspoon black pepper
- Prepare 1 teaspoon paprika
- Get 2 onions, sliced
- Prepare 5 tablespoons Worcestershire sauce
- Take 4-5 small hot red chili peppers, stemmed and chopped (retain the seeds)
- Take 8 garlic cloves, minced
- Prepare 2 tablespoon flour
- Take 1 cup beef stock
- Prepare 2 cups Portuguese red wine
- Make ready to taste salt and pepper
- Prepare 4 bay leaves
- Prepare 6-8 Papo Secos (Portuguese bread rolls, for dipping)
Trinchado is a traditional South African braised beef dish with strong Portuguese influences in its origin. A slightly thick and very flavorful sauce with a spicy kick is what makes this dish so absolutely delicious. It is a simple and easy dish that utilizes the right style of Portuguese ingredients to derive the flavor of the tender beef. Trinchado is a spicy beef stew, and is a very popular dish in the Portuguese restaurants in South Africa.
Steps to make Trinchado:
- In a bowl, mix together the Worcestershire sauce, chilis, paprika, 1 teaspoon salt, and 1 teaspoon black pepper. Now add the cubed beef and let it marinate for 2.5 hours in the refrigerator to ensure that even the tougher cuts of meat are tender. Rinse marinade off meat and set aside in a bowl.
- In a large saucepan on medium to high heat, heat 2 tablespoons of the butter. When the butter is melted and sizzling, add about 1/2 of the beef and brown well.
- Remove the beef cubes from the saucepan, place in a bowl and set aside. Add 2 tablespoon of butter and cook the remaining beef until browned. Set aside in the same bowl, or do in more steps depends on your saucepan size.
- Once done cooking the beef, reduce the heat and add the final tablespoon of butter and sliced onion and cook for about 5 minutes, or until soft. Add the garlic and cook for another minute or so. Sprinkle the flour over the onion/garlic mixture and stir for about 2 minutes or until thick to your liking (my preference is not to thick)
- Add the set aside marinade, stock, and red wine and bay leaves to the pan. Stir until the sauce thickens and simmer for about 10 minutes.
- Now add all of the beef set aside in the bowl to the saucepan. Leave to simmer for about 20 to 25 minutes on low heat or until beef is tender and cooked. Season with salt and pepper to taste.
- Serve while hot in bowls with fresh Papo Secos (Portuguese bread rolls)
It is a simple and easy dish that utilizes the right style of Portuguese ingredients to derive the flavor of the tender beef. Trinchado is a spicy beef stew, and is a very popular dish in the Portuguese restaurants in South Africa. It is made from tender strips of beef cooked in a tomato and onion based sauce, flavoured with peri-peri, garlic and red wine. Served as a starter, Trinchado is normally just accompanied by a crusty Portuguese roll. Trinchado is a hearty Portuguese beef cube dish that is traditionally served as a tapas but makes a wonderful main course.
So that’s going to wrap it up for this exceptional food trinchado recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
