How to Cook Medium Rare Steak
How to Cook Medium Rare Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, how to cook medium rare steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to Cook Medium Rare Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. How to Cook Medium Rare Steak is something that I’ve loved my whole life.

How to Cook a Medium Rare Steak My favorite way to prepare a boneless steak is in a smoking-hot cast iron skillet. If you prefer char-grilled flavor or you're cooking a bone-in steak, take the steak outside and cook it on a preheated gas or charcoal grill. When testing doneness, insert the thermometer on the side, not the top. It will be warm through the middle with a hint of red, and the majority of the centre pink.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have how to cook medium rare steak using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make How to Cook Medium Rare Steak:
  1. Take 2 Beef steak meat
  2. Make ready 1 tsp Salt (or Krazy Salt)
  3. Get 1 dash Black pepper
  4. Prepare 50 ml Red wine (or sake)
  5. Get 1 Beef tallow
  6. Take Red Wine Sauce
  7. Take 1 Red wine left in the frying pan
  8. Take 2 tbsp Water
  9. Prepare 1 tsp Soy sauce, mirin
  10. Get 1/2 tsp Butter

Flip steak then transfer immediately to preheated oven. A medium rare steak should be warm through the middle with most of the center pink in color with a hint of red. The sides should be well browned, the top and bottom caramelized to a dark brown color with good grill marks. This steak's firm surface should give a bit toward the middle (it will spring back quickly).

Instructions to make How to Cook Medium Rare Steak:
  1. Remove the meat from the refrigerator and let sit 20 minutes to bring it to room temperature.
  2. Cut off the fat from both sides of the meat. Season both sides with salt and pepper.
  3. Put the beef tallow into the frying pan, turn the heat to high to melt it and cook it until it smokes.
  4. Put in the meat and pan-fry for 1.5 - 2 minutes. When the juices begin to seep out around the edges, flip it over.
  5. Pour in the red wine (or sake) right away to flambé. Once the flames from the frying pan have died off, quickly place the meat on a cutting board.
  6. After leaving it alone for 3 minutes, cut it into bite-sized pieces. Arrange it on a plate and it's done.
  7. Make the red wine sauce. Add water and mirin to the red wine remaining in the frying pan. Let it boil for about 30 seconds.
  8. Turn off the heat and add soy sauce and butter. Stir until the butter melts. Pour it over the steak and enjoy.

The sides should be well browned, the top and bottom caramelized to a dark brown color with good grill marks. This steak's firm surface should give a bit toward the middle (it will spring back quickly). Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. How to Cook a Medium Rare Steak in a Cast-Iron Skillet To cook your steak, dry the outside by pressing a paper towel or napkin onto it to absorb moisture.

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