Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cheese steak lettece wraps. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add onion and bell peppers and season with oregano, salt, and pepper. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese.

Cheese Steak Lettece Wraps is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cheese Steak Lettece Wraps is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Prepare 1 lb beef tenderloin, cut into 1 inch strips
  2. Take 8 button mushrooms, sliced
  3. Take 1 small onion, thin sliced
  4. Get 1 clove of garlic, minced
  5. Prepare 2 red chili peppers, sliced
  6. Make ready 1/4 tsp black pepper, and salt to taste
  7. Make ready 1 tbsp sour cream
  8. Get 2 tbsp low sodium beef broth
  9. Take 1 tsp worcestershire sauce
  10. Make ready 1/2 tsp hot sauce, such as franks brand
  11. Prepare 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Prepare 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Get 1 tbsp olive oil

It's a steak salad you can pick up and eat! Use a wide spatula to lift each pile of steak and cheese onto a large crisp lettuce leaf, and serve! Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Preheat a large skillet over medium-high heat.

Instructions to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Preheat a large skillet over medium-high heat. Brush steak with oil and season with salt and pepper on both sides. Steak and Blue Cheese Wraps This easy wrap provides satisfying taste with spice rubbed sautéed Sirloin Tip Steak slices. Top it off with crunchy vegetables and blue cheese dressing.

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