Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff topped baked potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Stroganoff Topped Baked Potatoes is something that I’ve loved my whole life.
To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual serving plates. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork.
To get started with this recipe, we must first prepare a few ingredients. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Prepare POTATOS
- Prepare 6 medium russet potatos, baked or microwaved until tender
- Prepare 1/2 tbsp melted butter
- Get 1/2 tsp granulated garlic or garlic powder
- Make ready 1/4 tsp pepper and salt to taste
- Take 1 tbsp grated parmesan cheese
- Prepare BEEF STROGANOFF TOPPING
- Make ready 1 lb tender beef steak cut into strips. I used rib eye
- Make ready 6 oz sliced button mushrooms
- Make ready 1 small onion, chopped
- Make ready 2 garlic cloves, minced
- Take 2 tbsp dry white wine
- Take 1/4 cup low sodium beef broth
- Make ready 1 cup sour cream
- Make ready 1 tsp Worcestershire sauce
- Get 1/4 Dijon mustard
- Take 1 tsp hot sauce, such as Franks brand
- Prepare salt and black pepper
- Make ready 1 tsp chopped parsley
- Prepare olive oil for sauteing
- Take GARNISH
- Get 1 tsp copped parsley and/or chives
- Prepare cracked black pepper
Bake the potatoes about an hour before the stroganoff is ready. Pierce the potatoes with a fork and lightly rub with a bit of olive oil. It takes longer than the microwave, but trust me, it's much better. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper.
Instructions to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
It takes longer than the microwave, but trust me, it's much better. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper. Stir in salt and pepper; remove from pan. For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world. No matter how you serve it, this delicious dish is hard to resist.
So that is going to wrap it up with this exceptional food beef stroganoff topped baked potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
