Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, spicy beef salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add beef; stir-fry until cooked as desired. Remove beef from pan; gently toss with red pepper and cucumber. Place greens in a large bowl or divide among individual bowls or plates; top with beef mixture. Add dressing to pan and bring to a boil; remove from the heat and drizzle over salad.
Spicy Beef Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Beef Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy beef salad using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Salad:
- Prepare 250 grams sirlion steak
- Prepare 1 dash olive oil
- Take 1 salt and black pepper for seasoning
- Get 2 carrots peeled and sliced into ribbons
- Make ready 100 grams cherry tomatoes cut into halves
- Take 6 radishes sliced thinly
- Prepare 3 chillies strength and colour your choice
- Prepare 1 small cucumber peeled, deseeded and sliced
- Get 1 small lettuce finely shredded
- Take 1 small bunch of fresh mint leaves roughly chopped
- Get 1 red onion roughly chopped
- Get 2 clove garlic roughly chopped
- Make ready 2 tsp golden caster sugar
- Make ready 3 tbsp fish sauce
- Make ready 1 juice of 1 lime
- Take 2 tbsp peanuts (salted or unsalted)
In another bowl, combine dressing ingredients and mix well. Add to beef and cucumbers and toss to coat. Arrange romaine leaves on a serving. Spicy Thai Beef Salad Recipe is a light, delicious, and refreshing meal full of spicy sweet Thai beef flavors!
Steps to make Spicy Beef Salad:
- Dressing first. Add garlic and 1 deseeded and chopped chilli with a pinch of salt to a mortar and grind into a paste.
- Add sugar, fish sauce and lime juice and stir. Have a taste (nice eh?), if you feel it needs something more feel free to add. Leave to one side.
- Beef next. Season beef on both sides with salt and pepper. Push seasoning into beef and leave for 5 mins. Heat pan over a medium to high heat. Add oil and cook beef to your liking. Set aside to rest.
- Salad next. Into a large bowl add all prepared veg. Chillies need to be finely chopped (deseed for less heat if you like).
- Drizzle 3 tablespoons of dressing over salad and gently toss to evenly cover salad.
- Trim off excess fat of beef and discard. Cut beef into thin bite size strips. Scatter beef over salad.
- Drizzle remainder of dressing over beef salad.
- Pan roast peanuts with a pinch of salt (if using unsalted) for a couple of mins. Roughly chop and sprinkle over salad.
- Serve with a nice White Wine. Enjoy.
Arrange romaine leaves on a serving. Spicy Thai Beef Salad Recipe is a light, delicious, and refreshing meal full of spicy sweet Thai beef flavors! Great for picnics, parties, or a busy lunch or weeknight - for a delicious spicy sweet low calorie salad that is bursting with delicious Thai beef salad flavor! Larb is a minced-meat salad from northern Thailand. Versions abound, but this beef version was inspired by the spicy, tangy Isaan style from the northeast that's also popular in neighboring Laos.
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