Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy steak & cheese sub sandwiches. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Steak & Cheese Sub Sandwiches is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Steak & Cheese Sub Sandwiches is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:
- Get lb. shaved steak
- Get salt
- Get fresh cracked black pepper
- Take crushed red pepper flakes
- Make ready A1 Steak sauce, or any steak sauce, your preference
- Prepare vegetable oil
- Make ready green bell pepper, jullianed
- Make ready onion, jullianed
- Prepare jalapeno, jullianed, seeded or unseeded, your choice
- Prepare butter
- Make ready Italian Steak Rolls or Hoagie Buns
- Take pepper jack cheese
If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms. Rub the steaks with the canola oil. In this recipe for spicy steak bites, it will not take that long for the flavors to get through the outer layers or penetrate to the core of the beef. So there is no real worry of over or under marinating.
Steps to make Spicy Steak & Cheese Sub Sandwiches:
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
- In another skillet saute steak in vegetable oil until browned. If any grease, drain.
- Preheat oven to Broil, low.
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
- Broil until cheese is melted, bubbly and starting to brown.
- Serve immediately!
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.
In this recipe for spicy steak bites, it will not take that long for the flavors to get through the outer layers or penetrate to the core of the beef. So there is no real worry of over or under marinating. Zip to seal and gently squish around to mix. In comes this spicy steak marinade. It's super easy to make (literally shake it up in a jar or whisk in a bowl) and packs a major flavor punch.
So that’s going to wrap this up with this special food spicy steak & cheese sub sandwiches recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
