Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef & broccoli stir fry with variations. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef & Broccoli Stir Fry with variations is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef & Broccoli Stir Fry with variations is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook beef & broccoli stir fry with variations using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Broccoli Stir Fry with variations:
- Take 2 tbsp lemon juice
- Prepare 1 tbsp firm packed dark brown sugar
- Prepare 1 clove garlic, crushed
- Prepare 1 tsp black pepper
- Make ready 2 tbsp vegetable oil, divided
- Get 2 lb top sirloin steak, sliced 1/4 in. thick
- Prepare 1 medium onion, thin sliced
- Prepare 2 medium heads broccoli
- Make ready 2 tsp grated fresh gingerroot
- Make ready 1/2 cup water
- Take 1/3 cup soy sauce
- Make ready 1 1/4 tbsp corn starch
- Make ready 6 oz sliced mushrooms
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Instructions to make Beef & Broccoli Stir Fry with variations:
- in a small bowl, combine soy sauce, lemon juice, corn starch, brown sugar, garlic and pepper. mix well. set aside
- heat 1tbl. vegetable oil in a large skillet or wok over medium-high heat. add beef and cook until almost done. about 2 minutes. transfer beef to a bowl and cover to keep warm. set aside
- cut broccoli into florets. heat remaining oil in same skillet. add onions and saute for about 5 minutes. add broccoli and mushrooms and water. bring to boil, cover and reduce heat to a simmer for 3 minutes.
- return beef to skillet. add soy sauce mixture and ginger. bring to a boil. stir constantly and cook until sauce thickens. about 2 min.
- serve hot over rice. enjoy!
- variation: instead of the soy sauce in step one.. add 1/2 cup black bean sauce. and serve over egg noodles and top with toasted sesame seeds.
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