Red Wine Brisket
Red Wine Brisket

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red wine brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Wine Brisket is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Red Wine Brisket is something which I’ve loved my whole life.

Experience Exceptional Wines With Our Wine Plan - Red, White Or Mixed Cases, Buy Now. Charlie Stein has selected some of our best restaurant wines for you to enjoy at home. Remove the beef to a plate, reduce the heat to low and add a little more oil to the casserole, followed by the onion, carrot and celery, stirring to soften a little for a couple of minutes. Return the beef to the pan, along with any juices on the plate and pour in the beef stock and red wine and tuck in the thyme.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red wine brisket using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Brisket:
  1. Prepare 3 lb beef brisket
  2. Make ready 1 yellow or red onion chopped
  3. Take 3 tbsp olive oil
  4. Prepare 1 tbsp thyme
  5. Make ready 1 tbsp rosemary
  6. Take 1 tbsp salt and pepper
  7. Get 1/2 cup red wine
  8. Take 2 cups beef broth
  9. Make ready 5 large garlic cloves
  10. Get 1 small can tomato sauce
  11. Prepare h

This brisket recipe uses red wine to create a saucy gravy and infuse the tender meat with bold flavor, plus a squirt of sweet honey (traditional for celebrating the Jewish New Year). Place onions, celery, garlic, thyme, bay leaves, tomatoes, tomato paste, and wine in pot and stir to combine; season with salt and pepper. Place brisket on top, fat side up. This Slow Cooker Red Wine Beef Brisket is slow-cooked to perfection.

Instructions to make Red Wine Brisket:
  1. Rub down the brisket with the salt, pepper, thyme and rosemary
  2. In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
  3. Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
  4. Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
  5. Pour mixture over brisket and toss in garlic.
  6. Cover tightly with foil and bake at 350 degrees for 1 hour
  7. Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.

Place brisket on top, fat side up. This Slow Cooker Red Wine Beef Brisket is slow-cooked to perfection. The brisket turns out perfectly tender and has tasty carrots and a red wine tomato gravy. Want beef brisket but don't have a smoker? This easy red wine brisket is one of my favorite recipes to make in the slow cooker.

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