Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef burger. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef burger is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef burger is something that I’ve loved my entire life.
Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. More fat and the burger can fall apart.
To begin with this recipe, we must prepare a few ingredients. You can cook beef burger using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef burger:
- Get 150 grams minced chuck steak, per burger
- Make ready 1/4 finely sliced red onion
- Prepare 1 tbls white wine vinegar
- Prepare 1 pinch salt
- Make ready 1 gherkin sliced
- Take 2 tsp mayo
- Make ready 1 tsp ketchup
- Get 1 splash Worcester sauce
- Make ready 1 splash chipotle tabasco
- Make ready 1 swig bourbon or brandy
- Make ready 2 large leaves chopped iceberg lettuce
- Make ready 2 rashers smoked bacon
- Take 4 thin slices Red Leicester
- Take 1 seeded brioche bun
- Take S&P
Before serving, toast the buns on the cooler side of the grill if desired. Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. Looking for grilled beef burger recipes? The key to a great beef burger is fussing over the cooking, not the prepping.
Instructions to make Beef burger:
- Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce.
- Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon)
- Finely slice the onion and marinate in a shallow bowl with vinegar and salt
- Finely slice the gurkin.
- Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides.
- Crip bacon in pan
- Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven
- Put split bun face down in bacon fat while hot, turn pan off heat.
- BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right)
Looking for grilled beef burger recipes? The key to a great beef burger is fussing over the cooking, not the prepping. Put your mince into a mixing bowl so that it reaches room temperature. If using chopped steak, mince it using a mincer or the appropriate attachment of your food. Nebraska Star Beef® takes ground beef very seriously.
So that is going to wrap this up with this special food beef burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!