One fried Onion Big Steak Burger 😀
One fried Onion Big Steak Burger 😀

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, one fried onion big steak burger 😀. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

One fried Onion Big Steak Burger 😀 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. One fried Onion Big Steak Burger 😀 is something which I have loved my entire life.

One fried Onion Big Steak Burger 😀 is something that I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. Here is how you can achieve that.

To begin with this recipe, we must prepare a few components. You can cook one fried onion big steak burger 😀 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One fried Onion Big Steak Burger 😀:
  1. Prepare 1 Brioche Bun
  2. Make ready 1 100% Beef Quater Pounder
  3. Take 1 thick sliced Hallumi Cheese
  4. Take 1/4 medium onion
  5. Take Some Spinach
  6. Make ready 4 slices thin cut Cucumber
  7. Prepare 1 tbls Sauce. I used A mustard BBQ Sauce

Home » Recipes » Beef ». Fried Onion Burgers! - Foodporn Warning. Unpeel huge onion, divide it into onion rings. How to make smothered hamburger steak and onion gravy.

Instructions to make One fried Onion Big Steak Burger 😀:
  1. Add a lityle olive oil heat up add the burger and onions, 2 minutes on each side until burger is browned and cooked add the insides of the bun and brown them
  2. Next take off the burger buns and add to the plate. Add the cheese to the frying pan colour both sides.
  3. Add spinach on the bottom bun then add cucumber and a little salt. Then add the beef burger
  4. Next the Hallumi cheese and fried onions on top. Add the sauce to the top bun
  5. Then add the top bun to the burger stack. Serve while hot.

Unpeel huge onion, divide it into onion rings. How to make smothered hamburger steak and onion gravy. A Depression-era patty filler paved the way for an Oklahoma favorite. This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties!

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