Brad's bacon garlic pub burger
Brad's bacon garlic pub burger

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's bacon garlic pub burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's bacon garlic pub burger is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Brad's bacon garlic pub burger is something that I have loved my whole life. They are fine and they look fantastic.

Great recipe for Brad's bacon garlic pub burger. I felt like having a super messy burger. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli. Before you jump to Brad's bacon parm burger recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon garlic pub burger:
  1. Get For the beef
  2. Prepare 3 lbs 80/20 ground beef
  3. Take 1/2 lb minced bacon
  4. Make ready 6 oz gouda cheese, small cubes
  5. Prepare 2 tbs Montreal steak seasoning
  6. Get 2 tsp black pepper
  7. Make ready 4 cloves minced garlic
  8. Make ready 1 tsp kosher salt
  9. Take 3 tbs worchestershire sauce
  10. Get 3 tbs red wine vinegar
  11. Prepare 24 oz pale ale or pilsner beer, divided
  12. Take For the beer cheese sauce
  13. Take 1 lg package Velveeta or other American cheese
  14. Make ready 1/4 cup milk
  15. Make ready 1/4 cup beer
  16. Take 1 tsp smoked paprika
  17. Make ready Ingredients to caramelize
  18. Get 1/2 lb chopped bacon
  19. Prepare 1 lg red onion, sliced
  20. Take 1/2 lb crimini mushrooms, sliced
  21. Make ready 3 cloves garlic, minced
  22. Prepare 1/4 cup white wine
  23. Get Other ingredients
  24. Prepare Brioche or onion buns, toasted
  25. Make ready Deli mustard
  26. Prepare French fried onions
  27. Get Kosher dill spicy pickles, use quality pickles. Not cheap ones

I love all kinds of burgers whether they're smashed thin on a griddle, steamed, grilled, fast food style, multi-layered, singly patty, or big hefty pub style burgers. There's a burger for every mood and sometimes that mood calls for a comforting monster of a burger. Making a delicious, tender, and juicy burger isn't hard. Because burgers are SO versatile and easy to make, they are made quite often around here!

Instructions to make Brad's bacon garlic pub burger:
  1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
  2. After 30 minutes, form into 8 patties and put on a plate.
  3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
  4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
  5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
  6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.

Making a delicious, tender, and juicy burger isn't hard. Because burgers are SO versatile and easy to make, they are made quite often around here! This particular burger is all about bacon, parmesan cheese, and garlic, some of my favorite flavors! Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy burger worth salivating over. Top with two pieces of the quartered cheddar cheese and remove to a clean plate.

So that’s going to wrap this up for this special food brad's bacon garlic pub burger recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!