Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tex's egg & bacon cheeseburgers ๐ท ๐๐๐ณ๐ง. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tex's Egg & Bacon Cheeseburgers ๐ท ๐๐๐ณ๐ง is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tex's Egg & Bacon Cheeseburgers ๐ท ๐๐๐ณ๐ง is something which I’ve loved my entire life.
Search for other Eggs on The Real Yellow Pagesยฎ. Search for other Eggs in Waelder on The Real Yellow Pagesยฎ. Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese.
To begin with this particular recipe, we have to first prepare a few components. You can cook tex's egg & bacon cheeseburgers ๐ท ๐๐๐ณ๐ง using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Egg & Bacon Cheeseburgers ๐ท ๐๐๐ณ๐ง:
- Get 1/2 pound (250 grams) minced braising steak (chuck)
- Prepare 2 sesame seed buns, sliced
- Get 2 eggs
- Prepare 2 slices smoked bacon
- Make ready 2 slices cheese
- Get Dijon Mustard to glaze
- Get Thousand island and ketchup (to dress)
- Prepare โช โช โช
- Make ready โชโชโช Burger Seasoning โชโชโช
- Get 2 tablespoons fine breadcrumbs
- Prepare 2 teaspoons paprika
- Get 1 teaspoon onion powder
- Get 1 teaspoon cumin
- Get 1 1/2 teaspoon salt
- Prepare 1 tablespoon Worcestershire sauce
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Instructions to make Tex's Egg & Bacon Cheeseburgers ๐ท ๐๐๐ณ๐ง:
- Mix the dry ingredients for the burger seasoning and add to the mince with 1 of the eggs. Add the Worcestershire sauce and work into the meat with your hands Add more breadcrumbs if too sloppy
- Form into two patties and press a dimple in to the middle
- Brush with mustard on both sides…
- Shallow fry in a skillet on a medium high heat for six minutes, turning frequently
- Toast your buns on the inside only
- Add your bacon and cook for two minutes then lower the heat to a medium low. Turn your bacon and your patties and cook for two more minutes, then cover your patties with the cheese
- Crack in your egg. When the bacon is cooked remove and sit on kitchen paper. When the cheese on the burgers has melted, begin plating your burgers
- Dress the top of the bun (I've used ketchup on the egg burger, and Thousand Island dressing for the bacon burger)
- Finally, serve…
Big Green Egg is the world's largest producer and international distributor of the highest-quality ceramic kamado-style charcoal grill. When you buy an EGG, you know your investment is protected by a successful, experienced company with a worldwide reputation for best-in-class products and unmatched customer service. I decided to try this recipe because I didn't have any eggs in the house. We thought this was a good cake. It's a quick and easy recipe.
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