Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple-glazed beef brisket. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple-Glazed Beef Brisket is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple-Glazed Beef Brisket is something that I have loved my whole life. They are fine and they look wonderful.

Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

To begin with this particular recipe, we have to prepare a few components. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple-Glazed Beef Brisket:
  1. Take 1 (2 1/2 - 3 lb) beef brisket, trimmed
  2. Take 1 tsp onion salt
  3. Get 2 cloves garlic, cut in halves
  4. Take 10 whole cloves
  5. Make ready 1 1/4 cups apple jelly
  6. Take 1/3 cup dry white wine or white wine vinegar
  7. Take 3 tbsp brown mustard
  8. Make ready 3/4 tsp pepper
  9. Get 3/4 tsp curry powder
  10. Take 1/2 tsp onion salt

Remove from the pan and set aside. Combine apple jelly, wine, mustard, green onions, salt, pepper and curry pwdr in a small saucepan and heat till the jelly melts, stirring occasionally. Place brisket in a shallow roasting pan and brush with the apple glaze. Get one of our Apple glazed beef brisket recipe and prepare delicious and healthy treat for your family or friends.

Instructions to make Apple-Glazed Beef Brisket:
  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

Place brisket in a shallow roasting pan and brush with the apple glaze. Get one of our Apple glazed beef brisket recipe and prepare delicious and healthy treat for your family or friends. Apple-Glazed Beef Brisket recipe: This recipe for Apple-Glazed Beef Brisket is from the National Beef Cook-Off, Best of Beef, Vol. Apple-Glazed Beef Brisket is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few components.

So that’s going to wrap this up for this exceptional food apple-glazed beef brisket recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!