Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, perfect steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Perfect Steak is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Perfect Steak is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have perfect steak using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Steak:
- Take steak
- Take sweet potato
- Get onion
- Prepare butter
- Get brown sugar
- Make ready lemon juice
- Prepare tobasco sauce
- Make ready salt
Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve.
Instructions to make Perfect Steak:
- Preheat oven to 425°F. Heat pan to medium heat.
- Wash and peel sweet potato. Cut in half, and set one aside. Using other half, cut into strips 1/2"x1/2".
- In mixing bowl, microwave butter for 30 seconds to melt. Set 1 tbsp buttee aside. Add lemon juice, tobasco sauce, and brown sugar to remaining butter. Stir together.
- Shake fries in butter, and place on foil-lined baking pan. Season with salt to taste, and place in oven. Cook for 10 minutes, then flip, and cook for another 5-7.
- Pour butter mix in pan, and add steak. Wash onion, cut slice, remove core and quarter the rest. Add to pan.
- Cover and cook steak for 15 minutes on medium heat. Flip every 2-3 minutes, while spooning sauce over top.
- Remove steak from heat, let drain for 15-20 seconds, and plate. Garnish with onions. Remove fries from oven and plate.
Drizzle some oil into the pan and leave for a moment. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Ribeye: the perfect cut for the perfect steak.
So that’s going to wrap it up with this special food perfect steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
