Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bison brisket with roasted potatoes & gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add brisket to a large roasting pan, along with water, broth and potatoes. Add juices from roasting pan to a skillet and turn on medium low heat. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes.
Bison Brisket with Roasted Potatoes & Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bison Brisket with Roasted Potatoes & Gravy is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Get 1-5 lb. Bison Brisket
- Make ready small yellow / golden potatoes
- Get 1 cup water
- Prepare 1 1/2 cups bison or beef broth
- Make ready NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Take 1/4 cup flour (for gravy)
- Get salt & pepper, to taste (for gravy)
It's appreciated by millions every day. They're nice and they look fantastic. Bison Brisket with Roasted Potatoes & Gravy is something that I've loved my whole life. Bison Brisket with Roasted Potatoes & Gravy step by step.
Instructions to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
Bison Brisket with Roasted Potatoes & Gravy is something that I've loved my whole life. Bison Brisket with Roasted Potatoes & Gravy step by step. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Add juices from roasting pan to a skillet and turn on medium.
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