Salisbury Steak With Mushroom Sauce
Salisbury Steak With Mushroom Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salisbury steak with mushroom sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak With Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salisbury Steak With Mushroom Sauce is something that I have loved my whole life.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. This is wonderful served with mashed potatoes, noodles or rice. Directions For sauce, in a small saucepan, melt butter and saute onion until soft.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:
  1. Prepare 1 lb ground beef
  2. Take 1/4 cup bread crumbs
  3. Prepare 1 large egg
  4. Prepare 1 small onion, finely chopped
  5. Prepare 1 tbsp worsteshire sauce
  6. Make ready 1/2 tsp dried marjoram
  7. Prepare 1 tbsp Webber Gourmet Burger seasoning
  8. Take 1 tbsp olive oil
  9. Get 2 tbsp butter
  10. Make ready 1 salt
  11. Make ready 1 pepper
  12. Take 2 tbsp red wine
  13. Make ready 2 tbsp flour
  14. Get 1 cup beef broth
  15. Prepare 1 cup fresh mushrooms, chopped

DIRECTIONS Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth.

Instructions to make Salisbury Steak With Mushroom Sauce:
  1. Heat oven to 170°F
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
  3. Form meat into 4 oval patties about 3/4 inch thick
  4. Add oil to a 12 inch saute pan over medium heat
  5. Cook patties 5 minutes per side, then place in oven to keep warm
  6. Add butter to saute pan
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
  10. Remove patties from oven and spoon sauce on top
  11. Serve with mashed potatoes and garden salad

Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Use a fork or your hands to stir the ingredients until very evenly distributed. One of those comfort food favorites that never goes out of style.

So that is going to wrap this up with this special food salisbury steak with mushroom sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!