Steak and Cheese Sub
Steak and Cheese Sub

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak and cheese sub. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Try Our Steak & Cheese Sub! Make It What You Want At Subway®! Spoon onto roll bottoms; sprinkle with cheese. Add the onion; cook and stir until tender.

Steak and Cheese Sub is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Steak and Cheese Sub is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steak and cheese sub using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak and Cheese Sub:
  1. Make ready Onion (Thinly Sliced)
  2. Get Red Bell Pepper (Thinly Sliced)
  3. Take Green Bell Pepper (Thinly Sliced)
  4. Prepare 90% Lean Shaved Steak
  5. Prepare Oil
  6. Make ready Non-fat Butter
  7. Take Salt and Pepper to taste
  8. Make ready Cuban/ Italian extra large
  9. Take Swiss Cheese
  10. Make ready Minced Garlic

Tip: A Steak-umm® cheesesteak is just as good reheated! Grilled fresh every time, our hot subs and cheese steaks are sure to please. A classic Philly Cheesesteak sandwich comes from the combination of thinly sliced beef, lots of melted cheese, and a big roll to put it on. A classic for a reason, this sandwich gets a big reputation as being a satisfier of hearty appetites.

Steps to make Steak and Cheese Sub:
  1. In large pan saute peppers, onions, and garlic in oil for 5 minutes on high heat
  2. Add shaved steak, salt and pepper, stir frequently until steak is cooked all the way through
  3. Pre-heat Oven to 350°
  4. Add butter, stir and cover for 5 more minutes and remove from heat
  5. Drain steak from pan
  6. Slice bread from side to about half way through and butterfly open
  7. Place steak mixture on bread, add cheese and put in oven until cheese is melted
  8. Remove, cut into 6-8 servings, (add Banana Peppers if desired, serve and enjoy)

A classic Philly Cheesesteak sandwich comes from the combination of thinly sliced beef, lots of melted cheese, and a big roll to put it on. A classic for a reason, this sandwich gets a big reputation as being a satisfier of hearty appetites. Each sandwich on the Subway® menu was carefully crafted for maximum flavor. Discover all of our tasty subs and melts, piled with all your favorite meats, cheeses, sauces, and vegetables. Serve these great sandwiches with potato salad, chips, or fries, along with sliced tomatoes and pickles.

So that’s going to wrap this up with this special food steak and cheese sub recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!