Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy mouth-watering hamburgers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Just say no to boring burgers and beef up your grilling rotation with some easy, unique, and totally mouth-watering homemade burger recipes! These beautiful, flavorful, over-the-top burgers are sure to inspire your inner foodie and elevate your grilling game this summer. Fire up the grill and cook some of the masterpieces that will surely make your weekend outing a complete success! Make sure to involve the kids to make it more enjoyable.
Easy Mouth-Watering Hamburgers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Mouth-Watering Hamburgers is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have easy mouth-watering hamburgers using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mouth-Watering Hamburgers:
- Take 150 grams per serving Combined ground beef and pork
- Take 5 shakes per burger Salt and pepper
- Prepare 1 tbsp per serving Fried onions
- Get 1 tbsp per serving Ketchup
- Prepare 1 tbsp per serving Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce)
If you have never heard of aioli sauce, it is a garlicky mayonaise. Add that to a burger filled with cheese, mushrooms, and grilled onions and my mouth is already watering. Heat a large frying pan to medium heat, melt a tbsp or more of butter and place the burgers in the pan (you can repeat steps if using a smaller pan). As a food blogger, it's sometimes hard to resist making food look crazy irresistible.
Steps to make Easy Mouth-Watering Hamburgers:
- Remove the meat from the package, place a paper towel in a heat-resistant container, divide the meat into individual portions, add salt and pepper, fried onions, ketchup, and tonkatsu sauce in that order to the meat.
- Microwave for about 5-10 minutes without plastic wrap, stick it with a toothpick, and it is done if the juices run clear.
Heat a large frying pan to medium heat, melt a tbsp or more of butter and place the burgers in the pan (you can repeat steps if using a smaller pan). As a food blogger, it's sometimes hard to resist making food look crazy irresistible. I confess to being a sucker for this, and such is the case with the first hamburger recipe I published, pictured below, with that mouth watering runny yolk and golden crispy bacon. Truth be told, I never order burgers fully loaded. Preheat a grill or pan to medium-high heat.
So that’s going to wrap this up for this special food easy mouth-watering hamburgers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
