Spicy Chicken steak with veg
Spicy Chicken steak with veg

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken steak with veg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Chicken steak with veg is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Chicken steak with veg is something which I’ve loved my entire life.

Add the flour, salt, black pepper, garlic powder, baking soda, cayenne and onion powder to a shallow baking dish. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. For the Vegan Chicken Fried Steak Seitan: In a shallow, wide dish; whisk together aquafaba and soy milk. Preparation Season steak all over with salt and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy chicken steak with veg using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken steak with veg:
  1. Prepare Chicken boneless
  2. Take soya sauce
  3. Prepare vinegar
  4. Make ready Salt to taste
  5. Take red crushed chilli
  6. Make ready hot chilli sauce
  7. Get black pepper
  8. Take Ginger garlic
  9. Take lemon juice
  10. Make ready butter
  11. Get oil
  12. Get Shimla mirch
  13. Make ready carrot
  14. Get potatoes
  15. Take boiled eggs

Make the sauce: Whisk all the sauce ingredients together in a medium size bowl and set aside. Saute the veggies: Heat the sesame oil in a skillet over medium-high heat. Remove the meat from the pan and set aside. Sumptuously moist, flavourful and tender chicken steak with a light creamy pepper sauce, side of mixed veggies, some fries and garlicky buttered toasted rolls.

Instructions to make Spicy Chicken steak with veg:
  1. Sb se pehle chicken wash karain or all ingredients add kar ke marinate karain
  2. Over nite rest dain obser ved all ingredients in chicken
  3. Ab 2 tsp butter or 1 tsp oil mein fry karain
  4. Mazedar soft chicken steak ready to cook
  5. Alu ko alag se boil karain or carrots potatoes shimla ko toss karain usi bachay hoey oil mein
  6. Serve with garlic rice & vegs

Remove the meat from the pan and set aside. Sumptuously moist, flavourful and tender chicken steak with a light creamy pepper sauce, side of mixed veggies, some fries and garlicky buttered toasted rolls. Rub steak with garlic and remaining salt. In a large skillet, brown meat in oil on all sides. Place in a greased shallow roasting pan.

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