Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlicky steak with pepperoni bites. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I serve the steaks with an herbed butter poured over them (melted butter fresh basil fresh thyme). Quick and easy buttery steak bites. How to make Delicious Garlic Butter Steak. Now add your black pepper, Italian seasoning and pepperoni bites, sauté for several more minutes.
Garlicky Steak with Pepperoni Bites is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlicky Steak with Pepperoni Bites is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlicky steak with pepperoni bites using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlicky Steak with Pepperoni Bites:
- Take 1 pack Beef Round Stir Fry (rinsed and dried)
- Get 2 tablespoons butter OR margarine
- Prepare 1 onion, sliced
- Prepare 1 green pepper, sliced
- Take 15 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Get 1 tablespoon Italian seasoning
- Take 1 pack (6 ounce) pepperoni bites
- Get 1 can (14.5 ounce) diced tomatoes, undrained
- Make ready Hot cooked pasta
- Get Parmesan cheese
Instead of cooking a whole steak, making a pan sauce, slicing the steak, and dipping into said sauce, these pieces of New York. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Place the steak bites in a large bowl.
Steps to make Garlicky Steak with Pepperoni Bites:
- In a large skillet heat your butter OR margarine on low heat…….
- Add to skillet your sliced onion and green pepper, sauté for several minutes…….
- Add your minced garlic……
- Now add your black pepper, Italian seasoning and pepperoni bites, sauté for several more minutes……
- Next add your steak strips and sauté until slightly browned…..
- Now add your can of diced tomatoes and heat on low to medium heat for about 20 minutes, stirring occasionally……
- Serve over your hot cooked pasta topped with Parmesan cheese and enjoy 😉!!
Add half the steak in a single layer and cook, turning a few. Place the steak bites in a large bowl. Season the steak with salt and crushed black peppercorn. Be sure to coat the entire surface of the meat. This recipe makes juicy seared pieces of steak and crispy fried potato wedges cooked with a garlicky herb butter sauce.
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