Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef brisket in chinese 5 spice sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef Brisket in Chinese 5 spice sauce is something that I have loved my entire life. They’re fine and they look fantastic.

This really easy to prepare Chinese Five Spice Beef Brisket is a delicious meal with melt in your mouth meat, creamy mash and a zesty slaw. I really love cooking with brisket. It's a cheap cut that does best when slow cooked. When combined with the warming and nourishing spices, immune supportive Shiitake mushrooms and… Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved.

To begin with this recipe, we must prepare a few ingredients. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Make ready 1 tsp salt
  2. Make ready 2 lb sliced beef brisket
  3. Get 2 tbsp light soy sauce
  4. Make ready 3 cups water
  5. Prepare 1 tsp sugar
  6. Prepare 1 bulb garlic
  7. Prepare 1 tbsp chinese five spice powder
  8. Get 2 tbsp honey
  9. Make ready 3 sticks cinnamon
  10. Take 1 tbsp coriander seeds
  11. Prepare 1 tsp whole black pepper
  12. Get 5 pieces star anise
  13. Get 1 onion

Can also use a pork cut with some fat instead of beef. Once water is boiling add the beef. Season the beef all over with pepper, then sprinkle over the five-spice powder and. Add the sugar, then the beef and stir until combined.

Steps to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

Season the beef all over with pepper, then sprinkle over the five-spice powder and. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. In a separate bowl, combine the kecap manis, dark soy sauce, honey, mirin, rice wine vinegar, oyster sauce, ginger, garlic and chinese five spice. Whisk with a fork until smooth.

So that’s going to wrap it up for this exceptional food beef brisket in chinese 5 spice sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!