Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef stew with broccoli and zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Beef stew with Broccoli and Zucchini. I enjoyed this stew when I was visiting my aunt in Joburg, so yesterday I check my Frigde I had all of her ingredients, so I gave her a call to guide me on my green stew. Mine too was delicious just like hers. Beef stew with Broccoli and Zucchini is one of the most well liked of recent trending foods on earth.
Beef stew with Broccoli and Zucchini is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef stew with Broccoli and Zucchini is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew with broccoli and zucchini using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef stew with Broccoli and Zucchini:
- Make ready 1 kg Beef chunk stew cuts
- Make ready 1 onion chopped
- Take 1 tsp garlic and ginger paste
- Get 1 tomato grated
- Take 1 beef stock
- Get 1 TSP paprika
- Make ready 1 TSP rajah mild
- Take 1 TSP is steak n chop spice
- Prepare 1 TSP braai spice
- Prepare 250 ml seasonal vegetables of Broccoli and Zucchini boiled
- Make ready 2 TBS is minestrone
- Prepare 2 TBS hearty beef
Add spiralized zucchini and broccoli into skillet and season with remaining half of One Skillet Beef Stir Fry & Vegetables seasoning. Continue to cook, tossing, until broccoli is warmed through and. Toss broccoli, oil, garlic powder, and chili flakes together with some salt and pepper. Place into a food processor and process until crumbly, adding the rice wine vinegar as it breaks down.
Instructions to make Beef stew with Broccoli and Zucchini:
- Rinse and boil the beef meat
- Once the meat is cooked and soft in a way that it fell of the bone. Start to pour your beef stock cube and spice the meat let it fry.
- Once fried then add onion and garlic and ginger paste stir it well. Also add you Tomato and a dash of sugar to lessen the acidity of the tomato.
- After doing all, drain boiled water from the vegetables and pour it on the gravy meat.
- Prepare the soup by mixing them in a cup and pour it over meat and lower the stove heat then let the gravy and vegetables thickens all together with the beef stew.
Toss broccoli, oil, garlic powder, and chili flakes together with some salt and pepper. Place into a food processor and process until crumbly, adding the rice wine vinegar as it breaks down. Add the worcestershire sauce, thyme, and cayenne pepper and stir to combine. Then, season with salt and pepper and add in the beef broth and diced tomatoes. Stir zucchini, potatoes, Anaheim chile peppers, onion, bay leaves, beef bouillon granules, salt, and black pepper into the ground beef.
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