Steak & Ale Pie
Steak & Ale Pie

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak & ale pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Steak & Ale Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Steak & Ale Pie is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have steak & ale pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Ale Pie:
  1. Make ready For the pie:
  2. Get 1 pint real ale (568 ml)
  3. Prepare 750 g diced beef
  4. Make ready 2 rough chopped onions
  5. Make ready 3 finely chopped garlic cloves
  6. Prepare 2 tbsp cooking oil
  7. Make ready 1 tsp salt
  8. Get 2 tsp ground pepper
  9. Take 1.5 beef stock cubes
  10. Take 150 ml boiling water
  11. Get 4 tbsp Worcester sauce
  12. Take For the pastry:
  13. Take 400 g plain flour
  14. Make ready 200 g diced butter
  15. Get Pinch salt
  16. Get 5 tbsp water

Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour.

Instructions to make Steak & Ale Pie:
  1. Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
  2. Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
  3. Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
  4. Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
  5. Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
  6. Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
  7. Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
  8. Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!

The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar - Oro Valley, Churrasco de Brasil, Garrett's Family Steakhouse, Sullivan's Steakhouse, Texas Roadhouse Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

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