Stir fry beef steak
Stir fry beef steak

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry beef steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir fry beef steak is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Stir fry beef steak is something that I have loved my whole life.

With tender strips of steak and fresh colorful vegetables, this mouthwatering stir-fry sizzles with flavor!. Garlic Ginger Beef This stir-fry takes a little longer to prepare, since the meat has to marinate first—but. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook stir fry beef steak using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry beef steak:
  1. Get Beef steak
  2. Take Red onion
  3. Get Coloured peppers
  4. Take Cooking oil
  5. Take Black pepper
  6. Get cube Royco

Heat same skillet over medium-high heat until hot. Flank steak is arguably the most popular when it comes to choosing a cut for your stir fry. This long and thin cut comes from the belly muscles of the cow and is full of intense beef flavour. It is best when sliced thin and takes to marinade well.

Steps to make Stir fry beef steak:
  1. In a pot,put beef and sprinkle salt, let the beef cook with it's own water till tender.
  2. Add a little oil and stir, when it starts to brown add red onions and keep stirring till the onions are tender.
  3. Add royco cubes and black pepper or any other prefered spice and keep stirring.
  4. Add coloured peppers and stir for 3 mins and turn off the heat.
  5. Serve with your favourite accompaniment 😋

This long and thin cut comes from the belly muscles of the cow and is full of intense beef flavour. It is best when sliced thin and takes to marinade well. Toss beef with garlic, ginger and pepper. Stir soy sauce mixture and add to the skillet; bring to a boil. Stir fry sauces can be a simple soy sauce blend, or mixed with a chili paste.

So that’s going to wrap this up with this special food stir fry beef steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!