Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Combine the potatoes and other ingredients listed under the roast section in a bowl. Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Massage oil and seasoning into potatoes.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Take Roast mixed potatoes and vegetables
- Get 2 Large Potatoes (cubed)
- Make ready 2 Large Sweet Potatoes (cubed)
- Take 2 Red onions(Sliced)
- Take Handful Fresh Parsley
- Prepare 1 Tbsp Smoked Paprika
- Take 1 Tbsp Light Soy Sauce
- Prepare Seasoning (salt & black pepper)
- Prepare Peppercorn Sauce
- Prepare 1 cup Whiskey(Jameson’s)
- Make ready 11/2 cup Double Creams
- Make ready 2 Tbsp Peppercorns
- Prepare 1 Garlic Cloves (minced)
- Make ready 1 Red Onion (finely chopped)
- Take Other ingredients (cooking the steak)
- Prepare 1 Tsp White wine
- Take 2 Garlic Cloves (chopped)
- Prepare Handful Fresh Rosemary
- Take 1 Tsp Fennel Seeds
- Get 1 Tsp Butter
Add seasoning mix and toss again until coated. In broiler pan, without the rack, arrange steak. Add water to pan and stir, scraping brown bits from bottom of pan. Drizzle with dressing and toss to coat.
Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
- Serving Suggestion
Add water to pan and stir, scraping brown bits from bottom of pan. Drizzle with dressing and toss to coat. Meanwhile, press pepper blend onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place potatoes on rimmed baking sheet.
So that is going to wrap this up for this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
