Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with lots of veggies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then. Serving this steak with fancy sauce sounds.

Beef Steak with Lots of Veggies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beef Steak with Lots of Veggies is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Make ready 1 slice Beef steak (thigh, loin, or rump)
  2. Prepare 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Make ready 1 clove Basil butter
  4. Prepare 1 Salt and pepper
  5. Make ready 1 tbsp Olive oil
  6. Take 1 Garlic soy sauce

With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry. It is amazing what you can sometimes create out of literally nothing. Season the steaks on all sides with salt and pepper. Grill or pan-sear the steaks until they reach your desired temperature; set aside to rest.

Instructions to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

Season the steaks on all sides with salt and pepper. Grill or pan-sear the steaks until they reach your desired temperature; set aside to rest. In a large sauté pan over high heat, melt the butter. Whisk in beef broth and soy sauce and set aside. Sprinkle sliced beef with salt and pepper (go light on salt because the sauce will add a lot).

So that is going to wrap it up for this exceptional food beef steak with lots of veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!