Oven roast beef
Oven roast beef

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven roast beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven roast beef is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Oven roast beef is something that I’ve loved my whole life. They’re nice and they look fantastic.

Adjust the cooking time if you have a bigger or smaller roast. Place roast in roasting pan fitted with a roasting rack. Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan. Place the roast on a wire rack on a baking sheet.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven roast beef using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven roast beef:
  1. Get 1/2 kg steak beef
  2. Prepare 1/2 teaspoon salt
  3. Take 1/2 teaspoon black pepper
  4. Get 1/2 teaspoon rosemary
  5. Take 1 teaspoon garlic minced
  6. Get 1 teaspoon ginger minced
  7. Prepare 1 tablespoon cooking oil
  8. Prepare Coriander for garnish
  9. Make ready For the gravy
  10. Take water
  11. Take Beef stock
  12. Prepare 1 tablespoon Corn starch
  13. Make ready 1/4 teaspoon black pepper
  14. Get Salt to taste

Pour a few teaspoons of olive oil on the roast, and smear it all around the meat. Cover the pan with aluminum foil and transfer to the preheated oven. This keeps the meat juicy and flavorful as it cooks. Add in the onions and the carrots, along with the fresh herbs.

Steps to make Oven roast beef:
  1. Marinate the beef with garlic, ginger, cooking oil, salt, black pepper and rosemary, for 5 hours.
  2. Put the marinated beef on a baking tray lined with foil.
  3. Preheat your oven at 190°C and bake for half an hour, to brown it. Then lower the heat to 107°C. The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook.
  4. Place the roast on a cutting board and tent it with aluminum foil to keep it warm. Let it rest for 20 to 30 minutes before cutting. Resting the cooked roast is important, if you cut it too soon, the roast will lose more of its juices.
  5. Thinly slice the roast to serve. I chopped mine into large chunks.
  6. To make the gravy - - Remove the dripping from the foil and place on the stove top at medium heat.
  7. Add some water,beef stock, salt and black pepper to the drippings. Dissolve cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. - - Pour the gravy on your sliced beef. Garnish with rosemary and coriander.
  8. Serve with rice dishes, fries or ugali - - Enjoy 🌹

This keeps the meat juicy and flavorful as it cooks. Add in the onions and the carrots, along with the fresh herbs. Naturally, the beef tenderloin roast time will be different for this two-temperature method than for a single-temp method. Remove celery with slotted spoon; discard. Add desired vegetables around beef roast in the oven.

So that’s going to wrap this up with this special food oven roast beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!