Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef yaki udon 🍻. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. Return cooked beef to the pan to heat through before serving.
Beef Yaki Udon 🍻 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Yaki Udon 🍻 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yaki Udon 🍻:
- Take 200 g beef steak sliced
- Make ready 1/2 carrot in strips
- Take 1/2 yellow pepper in strips
- Get 1/4 onion in strips
- Take 3-4 mushrooms sliced
- Prepare 2 tbsp dark soy sauce
- Prepare 2 tbsp mirin sause
- Get 1/2 tbsp water
- Get 1 tbsp salt
- Take 1 tsp sugar
- Get 1 tsp cooking sake (or white wine)
- Make ready 1 tbsp flour
- Take 1 tbsp white sesame seed
- Get 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
- Take Oil for wok
Traditionally yaki udon uses pork, either ground or pork belly, as the protein. But it's also common to see beef, chicken, seafood, or even tofu as options for the dish. You can use whatever veggies you have on hand in yaki udon. Some popular choices would include carrots, scallions, mushrooms, and bell peppers.
Instructions to make Beef Yaki Udon 🍻:
- Slice veg (carrot, yellow pepper, onion and mushrooms)
- Tenderize steak and slice then dredge in flour
- Stir fry beef quickly then remove to a plate
- Stir fry veg (put some salt to draw out the water)
- Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
- Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
- Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻
You can use whatever veggies you have on hand in yaki udon. Some popular choices would include carrots, scallions, mushrooms, and bell peppers. This yaki udon with pork and vegetables is a tasty one-pan meal that's also very open to adaptation and interpretation. You can replace the pork with chicken, beef, or tofu, and use whatever vegetables you have on hand. You can also prepare chicken or beef yaki udon.
So that is going to wrap this up with this special food beef yaki udon 🍻 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!