Juicy Hamburger Steak in Steak Sauce
Juicy Hamburger Steak in Steak Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, juicy hamburger steak in steak sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Juicy Hamburger Steak in Steak Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Juicy Hamburger Steak in Steak Sauce is something that I have loved my entire life.

Once it's cooked remove the hamburger steak. Here is how you cook that. Prepare the Steaks Shred the frozen butter. Gently combine the minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat.

To begin with this recipe, we must first prepare a few components. You can have juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
  1. Take 200 grams Domestic mixed ground meat
  2. Take 1/2 large Onion
  3. Make ready 1 tbsp Cooked rice
  4. Prepare 4 tbsp Panko
  5. Prepare 1 Egg
  6. Take 2 tsp ☆Nutmeg
  7. Take 1 tsp ☆ Umami seasoning
  8. Get 1 ☆Salt and pepper
  9. Take 1 tsp ☆Paprika powder
  10. Take [Steak Sauce]
  11. Make ready 2 tbsp Soy sauce
  12. Make ready 2 tbsp Mirin
  13. Take 2 tbsp Cooking sake
  14. Take 1 1/2 tbsp Margarine or butter

You'll find the printable recipe at the bottom of the instructions. It's an old favorite, southern style, comfort. Slowly whisk in broth, then add worcestershire and thyme. In a bowl mix the ground chuck with the garlic powder, onion powder, worcestershire sauce, dry onion soup mix.

Instructions to make Juicy Hamburger Steak in Steak Sauce:
  1. Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
  2. Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
  3. Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
  4. Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
  5. In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
  6. Cover the hamburger with the steak sauce and it's done.

Slowly whisk in broth, then add worcestershire and thyme. In a bowl mix the ground chuck with the garlic powder, onion powder, worcestershire sauce, dry onion soup mix. Now add the Worcestershire sauce to the gravy, mixing well. I had produced perfectly cooked burgers that were dark brown, and salty on the outside, with rich steak flavors, a wonderful smoky undertone, and they were juicy enough to soak the bun. And in the process, I had discovered a technique called reverse sear, or red neck sous vide and it works on steaks, chops, even baked potatoes.

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