Southern Smoked Brisket
Southern Smoked Brisket

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern smoked brisket. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Southern Smoked Brisket is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Southern Smoked Brisket is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have southern smoked brisket using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southern Smoked Brisket:
  1. Get 12 lb Brisket
  2. Take 1 Large multi rack smoker
  3. Prepare 1 Garlic Salt - evenly coat meat both side
  4. Get 1 Sea Salt - evenly coat
  5. Prepare 1 white pepper - evenly coat
  6. Take 1 worcestershire sauce - even coat
  7. Get 1 Caraway Seeds - even coat
  8. Get 1 thyme - even coat
  9. Take 1 basil - even coat
  10. Take 2 onion - sliced
  11. Get 1 Honey - even coat
  12. Take 3 of the 30 BEERS
  13. Get 1 can Dr. Pepper
  14. Get 1 meat injector
  15. Prepare 1 Red oak
  16. Take 1 Pecan Wood
  17. Prepare 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

Cut brisket in half only if you have to. Use the meat injector and inject Dr. Start by combining brown sugar, chile powder, cumin, salt, garlic powder, and cayenne pepper. Slice the brisket against the grain when it's ready to serve.

Instructions to make Southern Smoked Brisket:
  1. Cut brisket in half only if you have to. I had to.
  2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
  3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
  4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
  5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
  6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
  7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
  8. Eat and be Fat & Happy

Start by combining brown sugar, chile powder, cumin, salt, garlic powder, and cayenne pepper. Slice the brisket against the grain when it's ready to serve. Rub dry rub all over brisket and poke holes all over with a fork. Put brisket fat side down on top of bacon. Lay the rest of the bacon crosswise on top of brisket, wrapping it down around the sides, and tucking any excess under.

So that’s going to wrap it up for this special food southern smoked brisket recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!