Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meat fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Would you like any chicken in the recipe?
Meat Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Meat Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have meat fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat Fry:
- Take Beef Masala
- Get 1 kg Meat/Steak
- Get 1 diced onion
- Get 3 diced tomatoes
- Take 1 capsicum(hoho)
- Prepare Cooking oil
- Take Salt
Mix well till all the meat is coated. Keep aside to marinate for an hour. After an hour, put the above mixture into a large deep vessel and set up to cook on a medium flame. If using beef for noodle dishes or dishes like Beef and Pepper Stir Fry, an extra step to slice beef into thin strips (julienne) is required.
Instructions to make Meat Fry:
- Cut the meat/steak into small pieces into a Sufuria and wash them. Drain all the water afterwards then sprinkle the beef masala and leave it in the fridge for 20 minutes.
- Then boil the meat/steak in sizeable heat before adding in the diced onion and capsicum with the oil and salt.
- Add in the diced tomatoes and let to cook well. Serve while hot.
After an hour, put the above mixture into a large deep vessel and set up to cook on a medium flame. If using beef for noodle dishes or dishes like Beef and Pepper Stir Fry, an extra step to slice beef into thin strips (julienne) is required. In Chinese stir-fry cooking, the way ingredients are cut should be consistent with each other. I have always loved to cook. So mum would put two or three.
So that is going to wrap this up for this special food meat fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
