Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chuck steak over a butternut puree and sauted mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
We provide you only the best Chuck steak over a butternut puree and sauted mushrooms recipe here. We also have wide variety of recipes to try. Season the steak generously on each side with salt and pepper. Cook the steak to desired doneness.
Chuck steak over a butternut puree and sauted mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chuck steak over a butternut puree and sauted mushrooms is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chuck steak over a butternut puree and sauted mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chuck steak over a butternut puree and sauted mushrooms:
- Prepare Chuck steak,long thinly cut
- Make ready Handful button mushrooms
- Prepare 2 Garlic
- Make ready sprig Thyme
- Take Butternut boiled and diced
- Make ready to taste Salt and pepper
- Prepare Coconut cream or cooking cream
- Get Corriander for garnish
Heat the olive oil in a medium skillet, then add the shallot. Sauté a few minutes until it begins to soften, then add the mushrooms. Remove from heat and set aside. A quick marinade tenderizes the steak and adds extra flavor while the onions and mushrooms are cooked in the pan juices along with red wine and garlic for a delicious special occasion or weeknight meal.
Instructions to make Chuck steak over a butternut puree and sauted mushrooms:
- In a hot pan add a tbs of oil and let it get hot add seasoned steak with salt and pepper to it and let one side sear till browned
- Flip and add in pan the garlic butter and thyme and baste till cooked
- Remove from pan and let it rest for 5mins cooking is 3mins per side medium heat
- In a blender add the butternut and cream and puree
- Line in a plate and place cut steak on top
- Saute mushrooms in garlic butter and serve with a dash of lemon for acidity.
Remove from heat and set aside. A quick marinade tenderizes the steak and adds extra flavor while the onions and mushrooms are cooked in the pan juices along with red wine and garlic for a delicious special occasion or weeknight meal. This steak would also be fabulous on the grill. Sauteed mushrooms are a tasty complement to broiled or grilled steaks. The mushrooms enhance the flavor of the beef.
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