Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes. If you don't want to use mutton or goat meat, you can make it with beef and it will be just as tasty.
Meat Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Meat Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have meat curry using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat Curry:
- Get A. Any Meat - blanching meat is optional
- Prepare 1 kg meat - cut/sliced (i use beef steak)
- Get B. Dry Spices
- Prepare 2 cinnamon sticks
- Make ready 4 star Anise
- Make ready C. Blended (with 1/4 c water)
- Make ready 1 brown/yellow onion (Big)
- Get 1 red onion (Big)
- Get 4 garlic
- Make ready 1 inch ginger
- Make ready 10 dried chillies or more (cut, soaked & softened)
- Take 5 candlenuts/macadamia (opt)
- Take D Wet spices - make into PASTE
- Prepare 1 C BABA curry powder + 1/2 C water (see pic)
- Take 1 tsp seedless tamarind paste + 1 tbsp water-can use concentrate
- Take E. Extras
- Prepare 6 big potatoes - cubed
- Prepare 1/2 C - 1 C cooking oil
- Get 2 tsp chicken seasoning powder
- Prepare To taste - Salt
- Make ready Note:
- Take Dried chillies can be substituted with chili paste
If the curry gets too thick, add a little extra water to the pan to thin it. While the curry is simmering, take this time to make some rice or cauliflower rice to serve it with. The kofta curry (meatballs) in this dish can be made with beef, lamb, or chicken, garlic paste, and garam masala. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven.
Instructions to make Meat Curry:
- Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
- Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil (it may look much but you do need alot and depending on the amount of paste and blended ingredients you have, sometimes u need more or less). Add B-dry spices, leave in hot oil until aromatic. Next, Add in C. Sauté until fragrant. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste). It takes around 5mins or more over medium heat. Keep stirring.
- Once the oil separates from the paste, add meat/beef. Add 1/2 C of water. Cover and stir occasionally. Covering the wok or pan at this stage will allow The meat produces juice or liquid. Stir occasionally and leave until meat is cooked through. Next, Season with chicken granules. Taste. Add salt if necessary. Simmer for another 30mins or until meat is almost tender. Add cubed potatoes. Continue cooking until potatoes are fork tender. Serve with steamed rice.
- Note: The consistency of the curry is very much a personal preference. Start with 1/2 c of water. The meat itself when covered during cooking will produce just enough liquid. Add water only necessary when adding in the potatoes.
The kofta curry (meatballs) in this dish can be made with beef, lamb, or chicken, garlic paste, and garam masala. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven. Don't worry if you don't have a tandoor clay oven. Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice. curry.
So that is going to wrap this up for this special food meat curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
