Breaded Steak Cutlet
Breaded Steak Cutlet

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breaded steak cutlet. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lay steaks on a sheet pan and season on both sides with half the salt and pepper. Place breadcrumbs in casserole pan and mixed with the other half of salt and pepper. In a medium mixing bowl beat eggs with the garlic. Spread the bread crumbs out onto a large sheet of aluminum foil, and sprinkle with garlic powder, salt, and Parmesan cheese.

Breaded Steak Cutlet is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Breaded Steak Cutlet is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have breaded steak cutlet using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Steak Cutlet:
  1. Prepare 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
  2. Prepare 1/2 tablespoon garlic salt coarse ground with parsley
  3. Make ready 4 eggs
  4. Take Necessary amount of :
  5. Prepare Bread crumbs italian style
  6. Prepare Oil or cooking spray

Cook steaks in hot oil, until golden. Coat beef cutlets with this egg mixture. Then take cutlets out of egg mixture and bread with plain bread crumbs. Cut into serving-sized pieces; set aside.

Steps to make Breaded Steak Cutlet:
  1. Ingredients:
  2. In a bowl beat the eggs
  3. Add the garlic salt, mix and reserve
  4. Place the breadcrumbs in another glass dish, set aside
  5. Remove all surplus fat from the meat
  6. Submerge the steak in the egg
  7. Place the steak on the breadcrumbs
  8. Press gently on both sides so that the bread sticks
  9. Do the same with each of the steaks
  10. They can be cook in the pan or in the oven:
  11. In the pan:
  12. Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
  13. In the oven:
  14. Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
  15. I prepared them in the pan
  16. Accompany it with tomato, lettuce and sweet chili

Then take cutlets out of egg mixture and bread with plain bread crumbs. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl.

So that is going to wrap this up for this exceptional food breaded steak cutlet recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!