Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried beef #localfoodcontest_kisumu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Generously season steaks with salt and pepper.
Pan fried beef #localfoodcontest_kisumu is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan fried beef #localfoodcontest_kisumu is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan fried beef #localfoodcontest_kisumu using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan fried beef #localfoodcontest_kisumu:
- Make ready 125 g beef steak
- Make ready 1 big onion
- Make ready 1 lemon
- Take Green capsicum
- Get Curry powder
- Get 1/4 tsp black pepper
- Make ready Cooking oil
- Prepare to taste Salt
Place the patties in the refrigerator while you preheat a cast-iron skillet or stainless-steel frying pan over medium-high heat. The cold temperature will keep the fat from melting until it hits the hot pan. It will also help your burger get a nice sear and a lightly crispy exterior without overcooking the inside. Heat a large heavy skillet over medium-high heat.
Steps to make Pan fried beef #localfoodcontest_kisumu:
- Cut your steak into strips marinate with lemon black pepper and salt cover with s cling film for 45 mins
- Take a non stick pan and put some oil when hot add the marinated strips and cover. Let it cook until only oil is remaining. Add capsicum and onions and fry for 3 minutes.
- Remove from the pan and serve with rice, mashed potatoes or ugali…dont forget Kachumbari
It will also help your burger get a nice sear and a lightly crispy exterior without overcooking the inside. Heat a large heavy skillet over medium-high heat. Pan Fried Steak This easy and delicious pan fried steak will fill your craving for a juicy steak any time of the year. It's fast and the results are just as good as a steakhouse! If pan-searing sirloin steak, try adding a sprig of fresh rosemary or thyme to the pan.
So that’s going to wrap this up with this special food pan fried beef #localfoodcontest_kisumu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
