Beef and liver curry
Beef and liver curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and liver curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk. Place the liver into the extremely hot oil & sear the liver on both sides. Add a little more salt, pepper & curry if needed. Add the liver & onions together & fold & serve.

Beef and liver curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef and liver curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef and liver curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and liver curry:
  1. Prepare Half Kilo Beef (pure steak)
  2. Get Spices(turmeric, curry powder, coudamon (gahwa), Star anise,
  3. Take Cumin, tomato puree, stock cube, salt, garlic(optional),
  4. Take Cooking butter, bell pepper, chilli pepper
  5. Prepare 2 g liver or as u desire
  6. Get 1 bulb of medium sized onions
  7. Prepare Cooking butter, bell pepper, chilli pepper
  8. Take Cooking butter, bell pepper, chilli pepper
  9. Prepare 2 g liver or as u desire
  10. Take 2 g liver or as u desire
  11. Take 1 bulb of medium sized onions
  12. Make ready 1 bulb of medium sized onions

Add liver and coat with all spices. Stir until all liquid evaporated and oil start to separate from the side of pan. Then add warm water and cover the pan with lid. In a large saucepan, sauté chopped onion and garam masala in virgin coconut oil.

Instructions to make Beef and liver curry:
  1. Wash hands clean
  2. Wash the beef and liver using warm water and salt and place in a clean pot
  3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section
  4. Boil over medium heat for 7 minutes or until tender.
  5. Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes.
  6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi)
  7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize

Then add warm water and cover the pan with lid. In a large saucepan, sauté chopped onion and garam masala in virgin coconut oil. Add water, garlic, ginger, bay leaf, cinnamon stick, cloves and cumin seeds and cook until water is evaporated. Add tomatoes, salt, coriander, cayenne and turmeric and continue to cook until tomatoes are soft. For preparing the spicy delicious dish, first cut Beef liver into small cubes.

So that is going to wrap this up for this special food beef and liver curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!