Pan fried steak pieces
Pan fried steak pieces

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pan fried steak pieces. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. See recipes for Steak quesadilla, Daikon "Steak" too.

Pan fried steak pieces is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pan fried steak pieces is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pan fried steak pieces using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan fried steak pieces:
  1. Prepare 500 kg lamb or beef steak
  2. Make ready 2 tablespoons cooking oil
  3. Prepare to taste Steak & Chops spice, paprika, garlic salt, peri peri
  4. Take to taste Steak House Meat sauce

Pan fried steaks have a crispy crust, also known to avid steak eaters as "bark" with a tender and juicy interior. Since they produce a wildly tasty flavor by themselves, you won't need a terrible amount of seasoning. But if you insist, they tend to pair well with a nice steak sauce or compound butter. Generously season steaks with salt and pepper.

Instructions to make Pan fried steak pieces:
  1. Cut lamb steak into bite sized pieces and slightly tenderize the meat with a meat mallet.
  2. Heat up pan with 2 tablespoons of cooking oil.
  3. Add preferred spice into a bowl and mix. Then take spice mixture and rub on to the cut out meat pieces.
  4. Add seasoned meat to the hot pan and fry to preferred texture.
  5. When meat is ready add preferred meat sauce over the meat to keep it from drying out. Plate and serve with desired sides.

But if you insist, they tend to pair well with a nice steak sauce or compound butter. Generously season steaks with salt and pepper. Bring a skillet to a medium heat and add olive oil and butter. Get these two nice and hot until the butter is beginning to brown. With tongs, set the steak right onto the sizzling butter/oil mixture.

So that’s going to wrap this up with this exceptional food pan fried steak pieces recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!