Sticky and Sweet Crispy Beef - WOW
Sticky and Sweet Crispy Beef - WOW

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sticky and sweet crispy beef - wow. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky and Sweet Crispy Beef - WOW is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sticky and Sweet Crispy Beef - WOW is something that I have loved my entire life. They’re nice and they look fantastic.

After marinating the beef, it is lightly dusted with corn starch and then deep fried for a minute or two. When you are done frying the beef, you can then make the sweet and sticky sauce in a small pot. As soon as the sauce is ready, add the beef. The first time you coat the beef with ½ cup of corn starch you will notice that the moisture in the beef will just sop up that starch.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
  1. Prepare 350 Gr Sirloin Steak - cut into Strips
  2. Make ready 1/2 cup Potato flour or can use Corn flour (not as good)
  3. Prepare 1/2 onion - finely chopped
  4. Make ready 1 large Clove Garlic
  5. Make ready few slices of fresh Ginger - I use about 5-6 thin slices
  6. Get 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
  7. Get For the Sauce:-
  8. Take 1/2 Cup Honey
  9. Prepare 2 Tbls Light Soy
  10. Prepare 3 Tbls Water (more or less depending HOW sticky you want)
  11. Get 2 Tsp Hoisin Sauce
  12. Prepare 1 Tsp Rice Vinegar
  13. Get 2 Tsp Sesame Seed oil
  14. Prepare 2 Tsp shaoxing cooking wine (Optional)
  15. Take 3 Tsp Corn Flour - mixed into Paste

The sauce is so good, sticky and sweet that you will lick your fingers clean. You can add more red pepper flakes for a spicier kick. Thin slices of beef that is shallow fried so it's super crispy then tossed in a sticky sauce. It's different to what we know as Mongolian Lamb which is not fried or crispy, and the sauce is not as sweet.

Instructions to make Sticky and Sweet Crispy Beef - WOW:
  1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
  2. In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
  3. Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
  4. Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
  5. For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
  6. Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
  7. Serve immediately and HOT :)

Thin slices of beef that is shallow fried so it's super crispy then tossed in a sticky sauce. It's different to what we know as Mongolian Lamb which is not fried or crispy, and the sauce is not as sweet. It's the combination of crispy and sticky that makes Mongolian Beef SO good. See how thick and caramel-like the sauce is? Heat peanut oil in a large stockpot or Dutch oven over medium heat.

So that is going to wrap it up for this exceptional food sticky and sweet crispy beef - wow recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!