Steak Sauce (Red Wine Flavor)
Steak Sauce (Red Wine Flavor)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak sauce (red wine flavor). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Sauce (Red Wine Flavor) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Steak Sauce (Red Wine Flavor) is something that I have loved my whole life. They are fine and they look wonderful.

Red wine steak sauce is the perfect pairing for your juicy steak! This homemade steak sauce will give your steak that restaurant-quality flavor in seconds. Serve steaks and sauce immediately with watercress. Whisk in the butter, one piece at a time, to make a glossy sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak sauce (red wine flavor) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Sauce (Red Wine Flavor):
  1. Make ready 50 ml Red wine
  2. Prepare 1 1/2 tbsp Soy sauce
  3. Take 1 tsp Sugar
  4. Take 1 clove Garlic (grated)
  5. Take 1 tbsp Butter

Here are some tips on how to make a red wine reduction for steak. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. Place the hot pan back on the stove and brown the onions. Stir in garlic and cook for an additional minute.

Instructions to make Steak Sauce (Red Wine Flavor):
  1. Wipe off the excess fat from the frying pan with which you made the steak.
  2. Mix all of the ingredients, except the butter, and cook them in the frying pan.
  3. Once the sauce has reduced somewhat, add the butter and melt it. Once the sauce has thickened and is glossy, it is ready.

Place the hot pan back on the stove and brown the onions. Stir in garlic and cook for an additional minute. Now comes the magical red wine sauce. Add a dry red wine and start scraping up the bits on the bottom of the pan. To make the pan sauce, put the red wine and raisin combination in the pan that you made the steaks over medium high heat.

So that is going to wrap it up with this exceptional food steak sauce (red wine flavor) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!