Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food.
Beef stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef stew using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Take 250 g steak meat cut in cubes
- Prepare I large onion diced
- Prepare 1 tomato grated or blended
- Take 1 tsp Chibundiro
- Make ready 2 tablespoon cooking oil
- Get 2 cloves garlic grated
- Take 1 \2tsp salt
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Steps to make Beef stew:
- Have the meat diced in Small pieces,boil the meat for 30min
- Drain the remaining water in a bowl, let the meat dry on low heat then add oil and stir to avoid sticking until the meat turns golden brown
- Add the onions and garlic, stir till they brown too
- Add the tomatoes,salt and the drained soup,cover and let it Cook on low heat
- Finally add the secret Chibundiro and simmer for 5mins
- Ready to serve,
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
So that is going to wrap it up for this exceptional food beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!