Royco Mchuzi Mix Meat Stew #authormarathon#
Royco Mchuzi Mix Meat Stew #authormarathon#

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, royco mchuzi mix meat stew #authormarathon#. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Royco Mchuzi Mix Meat Stew #authormarathon# is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Royco Mchuzi Mix Meat Stew #authormarathon# is something that I’ve loved my whole life.

Check Out Top Brands On eBay. Royco Mchuzi Mix Meat Stew #authormarathon#. Royco Mchuzi Mix Meat Stew #authormarathon# For those who do enjoy their favourite choice (rice or sima/ugali) with "Mrojo" (thick) meat stew courtesy of Royco. For boiled food, drain excess water.

To get started with this recipe, we must first prepare a few ingredients. You can cook royco mchuzi mix meat stew #authormarathon# using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Royco Mchuzi Mix Meat Stew #authormarathon#:
  1. Take 2 glasses (300 ml) rice, boiled in 3 glasses (300ml) of water
  2. Make ready 10 potatoes, cook them whole
  3. Take 3 large onions (I love onions)
  4. Make ready 4 large tomatoes, chopped
  5. Take 1 capsicum, chopped
  6. Prepare 1 teaspoonful of garlic paste
  7. Make ready 0.5 kg steak meat, cut into small sizes
  8. Take 1 teaspoonful of Royco (I didn't have the Royco cubes)
  9. Make ready 5 medium size carrots, peeled and chopped
  10. Prepare to taste Salt
  11. Make ready Cooking oil

Add the carrots and green beans. Taste for seasoning and adjust accordingly. Mchuzi mix is a combination of some of the most popular spices used around world and potentially in your pantry. Each mix includes classics like Garlic Powder, Paprika, Turmeric, Coriander, Cummin, Coriander, Salt, Fennel and more, as well as vegetable oil and cornflour.

Steps to make Royco Mchuzi Mix Meat Stew #authormarathon#:
  1. Boil your meat till tender, then add some cooking oil and the onions. When the onions are soft add the capsicum and cook for 1-2 minutes
  2. Add your garlic paste, cook for 2 minutes, keep stiring so that it doesn't burn as it sticks on the cooking pot
  3. Add your tomatoes and cook them well to make a gravy dd your carrots and potatoes and mix them in well
  4. Add your potatoes and carrots and mix them in well
  5. Add some very little water like an eighth of the glass to avoid the gravy from sticking on the pot which burns and spoils the taste of the food, stir and cook for 5 to 8 minutes.
  6. Now add 1glasses of water, and a teaspoonful of Royco (if using the cubes, add two at this stage) and stir your stew gently so that the potatoes don't get mashed
  7. Royco is salty, taste your food first, before you add in salt to your food. Let it boil in a low heat for 5 minutes so that the Royco (and salt if you did add) cooks well. Remove from fire, let it rest uncovered for 5 minutes (if you cover the potatoes will "vurujika"…..how do I say this in English? I mean the potatoes will over cook get mashed).
  8. Serve with Rice (optional - ugali, chapati, kubus). Enjoy 😘😘😘
  9. This is it what I used since I didn't have the Royco cubes in stock, the "Original Royco Mchuzi Mix, spicy beef flavour".

Mchuzi mix is a combination of some of the most popular spices used around world and potentially in your pantry. Each mix includes classics like Garlic Powder, Paprika, Turmeric, Coriander, Cummin, Coriander, Salt, Fennel and more, as well as vegetable oil and cornflour. Beef curry stew with peppers (Mchuzi wa nyama) Above is a finished dish of beef mchuzi on it's own. Above is the beef mchuzi accompanied with some chapati (East African version). Stew Mix Add a burst of flavour to stews and fill your home with rich hearty aromas.

So that’s going to wrap it up for this exceptional food royco mchuzi mix meat stew #authormarathon# recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!