Mongolian Beef (蒙古牛肉)
Mongolian Beef (蒙古牛肉)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef (蒙古牛肉). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mongolian Beef (蒙古牛肉) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mongolian Beef (蒙古牛肉) is something which I’ve loved my whole life. They are fine and they look fantastic.

Mongolian beef is Closely related to other stir-fry dishes. There are a few stir-fried recipes on this blog which is closely related to Mongolian beef. These are stir fry beef with ginger and scallion （薑葱牛肉）, Mongolian beef (蒙古牛肉), General Tso's chicken (左宗棠雞) and Sweet and sour chicken (咕嚕肉). Mongolian Beef 蒙古牛 from He Rui - Oklahoma City.

To begin with this particular recipe, we must prepare a few components. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef (蒙古牛肉):
  1. Get 500 gr Flank steak, cut into thin strips
  2. Prepare 3 bunches green onions cut into 2 inch pieces
  3. Take corn starch for coating
  4. Make ready 2 tsp ginger minced
  5. Take 5 cloves garlic, minced
  6. Take cooking oil
  7. Make ready 2 tsp chinese cooking wine
  8. Take 1 tsp dark soy sauce
  9. Get 1 tbsp hoisin sauce
  10. Take 1 tsp sesame oil
  11. Prepare 1/4 tsp black pepper
  12. Take 2 tsp cornstarch
  13. Take to taste brown sugar, soy sauce and water

This is the definition of umami to us - Mongolian Beef. The first restaurant Tracy worked in, and cooked in, was a Mongolian Beef restaurant in Detroit, and if eating in an environment like that doesn't help you fall in love with a food, eating it will.

Steps to make Mongolian Beef (蒙古牛肉):
  1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
  2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
  3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
  4. Add the steak back in and let the sauce thicken for about 1minute.
  5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

So that is going to wrap it up for this exceptional food mongolian beef (蒙古牛肉) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!