Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, awesome oven cooked brisket with coffee rub. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
For this recipe, the ground coffee I use is Door County Coffee. Their maple flavor coffee is an awesome addition to the coffee rub. Cover loosely with plastic wrap and refrigerate overnight. Pour juices through a sieve into bag; discard solids.
Awesome oven cooked brisket with coffee rub is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Awesome oven cooked brisket with coffee rub is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook awesome oven cooked brisket with coffee rub using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Awesome oven cooked brisket with coffee rub:
- Prepare 3 1/2 lb beef brisket
- Get 3 cup beef broth
- Take 3 cup brewed black coffee
- Prepare 2 tbsp worcestershire
- Make ready 1 medium jalapeño
- Prepare 1 large white or yellow onion
- Take 1 clove garlic (minced)
- Prepare 1/2 cup brown sugar
- Prepare 1 1/2 tbsp oil
- Get rub
- Prepare 1/2 cup ground chipotle
- Make ready 1/3 cup ground coffee
- Get 1/4 cup black pepper
- Take 1 salt to taste
Mix well and rub all over the. Storing it more than that will cause the brown sugar to crystallize. Once your brisket is trimmed and ready to cook, season all sides with the coffee rub and follow this guide on Texas Style Smoked Brisket. You'll want a nice, long smoke on this meat, so grab a drink and be prepared for a full day of smoking!
Steps to make Awesome oven cooked brisket with coffee rub:
- preheat oven to 300
- cut onion into skinny strips, mince garlic, and slice jalapeños
- heat oil in skillet on stove, add half garlic
- mix chipotle, coffee, pepper, and salt and rub over brisket. cook brisket in skillet 4-5 minutes per side
- remove brisket, re rub with brown sugar. layer onions and jalapeño slices on bottom of oven safe 13" by 9" pan. place brisket on top. mix the beef broth and Worcestershire with the remainder of rub, brown sugar and garlic. pour over top of brisket. pour coffee into pan until liquid reaches hallway up on the brisket. put some of the onions and jalapeños on top of brisket
- cover pan with tin foil and place on middle rack in oven. cook for 3 1/2 hrs, flipping brisket over ( recovering with onions and jalapeños) half way through.
- remove brisket and let sit for 25- 30 minutes. drain remainder of pan into colander and shake rub remnants and liquid off of the onion and jalapeño mix. use as garnish for brisket
Once your brisket is trimmed and ready to cook, season all sides with the coffee rub and follow this guide on Texas Style Smoked Brisket. You'll want a nice, long smoke on this meat, so grab a drink and be prepared for a full day of smoking! Use a meat thermometer to measure the thickest part of the brisket. Remove the brisket and carve it into thick slices. Serve with a healthy spoonful of charred herb salsa on top. *Tip: After cooking the brisket, reduce the cooking liquid to a sauce.
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