Deep fried potatoes, deep fried beef and salad
Deep fried potatoes, deep fried beef and salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, deep fried potatoes, deep fried beef and salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add cream cheese, sour cream and cheddar cheese in large bowl. We'll put our creole seasoning in. So those are going to boil down. Chopped bacon, cheddar, diced pickles, diced onions, bell pepper, celery, green onion, some sour cream, hot sauce.

Deep fried potatoes, deep fried beef and salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Deep fried potatoes, deep fried beef and salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have deep fried potatoes, deep fried beef and salad using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Deep fried potatoes, deep fried beef and salad:
  1. Take 800 g beef steak
  2. Get Coriander a bunch chopped
  3. Get to taste Salt
  4. Make ready 1/2 l Cooking oil
  5. Make ready pinch Caynne pepper and
  6. Get 1 apple
  7. Prepare 12 potatoes peeled
  8. Make ready 1/2 l strawberry yoghurt
  9. Make ready 3 tablespoons full wheat flour
  10. Get 3 glass water

In a large skillet, heat oil over medium heat. Remove with a slotted spoon and drain on kitchen paper. Put diced potatoes into a pot and fill with cold water (water should just cover the potatoes). Put pot on stove on medium flame and add salt.

Instructions to make Deep fried potatoes, deep fried beef and salad:
  1. Boil peeled potatoes with the 21/2glass of water till they are well cooked (don't overboil for them to overcook) and drain excess water.
  2. In a bowl or plate add wheat flour, Caynne pepper and salt
  3. Mix wheat flour with1/2glass of water to form the mixture for seasoning potatoes
  4. Boil cooking oil in a pan
  5. Deep potatoes in the mixture Add potatoes in the boiling oil and cook till ready/ golden brown (about 4minutes) turning them for all sides to be ready
  6. And it's ready
  7. Cut the meat into desirable sizes and season it with Caynne pepper and salt
  8. Deep them on the boiling oil and cook for about 15 minutes -till golden brown
  9. And it's ready to serve
  10. Cut the apple into desirable sizes add coriander
  11. Add yoghurt and mix well
  12. Your meal it's ready to serve while warm

Put diced potatoes into a pot and fill with cold water (water should just cover the potatoes). Put pot on stove on medium flame and add salt. When water comes to a boil, and the potatoes are. Another classic comfort food gets a deep-fried makeover with ground beef, mashed potatoes and creamed corn croquettes doused in gravy. We laughed and said "why not?" The baseball-sized ball of potato salad was lightly breaded, deep fried, and served with horseradish sauce and red chili flakes.

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