Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef steak or bistek. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Steak or Bistek is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef Steak or Bistek is something that I’ve loved my whole life.
Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste. Add soy sauce, kalamansi or lemon juice, and chopped onions.
To begin with this recipe, we must first prepare a few components. You can have beef steak or bistek using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak or Bistek:
- Take 1 Pack Beef Strips
- Prepare 4 Potatoes
- Prepare 1/2 Onion
- Get 1/8 Cup Cooking Oil
- Get 1 Cup Soy Sauce
- Prepare 1 tbsp Pepper
- Make ready 1 Cup Water
- Make ready 1 Lemon
This is the same kind of steak that's used for chicken fried steak. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors. A mild tang hits your tongue, followed by a burst of salty-savory flavor. The onion rounds it all out with its subtle sweetness.
Steps to make Beef Steak or Bistek:
- Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins.
- Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins
- When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice
A mild tang hits your tongue, followed by a burst of salty-savory flavor. The onion rounds it all out with its subtle sweetness. Bistec Encebollado, or Mexican-Style Steak and Onions, is a tasty Mexican recipe. A delicious weeknight meal for busy families. Remove the beef slices from the marinade, shaking to remove any excess liquid.
So that’s going to wrap it up with this exceptional food beef steak or bistek recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
