Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef stroganoff fettuccine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
PREPARE pasta according to package directions. HEAT oil in a large skillet over medium-high heat. Add beef; season with salt and pepper. Remove beef from skillet with a slotted spoon; set aside.
Beef Stroganoff Fettuccine is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef Stroganoff Fettuccine is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff Fettuccine:
- Get Cooked fettuccine
- Get marinade
- Prepare strips Beef
- Take 1 tbsp soy sauce
- Make ready 2 tsp steak powder (marinade of your choice)
- Make ready 1 tsp Worcestershire sauce
- Take 1 tbsp dried mixed herbs
- Take 1 tsp salt
- Take 2 tsp course black pepper
- Take 1 pinch nutmeg powder
- Make ready 1 tsp paprika
- Take 1 pinch cayenne pepper
- Prepare 1 tsp cooking oil
- Make ready [To Cook]
- Get cherry tomatoes
- Make ready 1 bell pepper (any color of your choice)
- Make ready 1 large onion
- Take 4 cloves garlic (minced)
- Make ready 1 can button mushrooms
- Take 1 tbsp balsamic vinegar
- Make ready 1/2 cup stock (beef/vegetable/mushroom)
- Make ready 1 tbsp chicken powder
- Take 1.5 tsp soy sauce
- Take 1/2 beef cube
- Get 2 tsp corn flour
- Prepare water
- Make ready 1/2 cup light sour cream
Heat oil in a pan on a high heat and cook the beef until browned. Transfer the beef onto a bowl or plate. Melt butter in a large skillet over medium heat. Cook ground beef in melted butter until browned.
Instructions to make Beef Stroganoff Fettuccine:
- Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
- Heat up pan, add a little oil and cook onion and garlic until onion is soft
- Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
- Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
- Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
- Serve with cooked fettuccine.
Melt butter in a large skillet over medium heat. Cook ground beef in melted butter until browned. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love!
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