Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milanesa - 4 variations. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The milanesa has many variations; the most known are the ham, tomato salsa, and mozzarella cheese topped milanesa a la napolitana and caballo where a fried egg is placed on top of the cutlet. Milanesa can also be stuffed, usually with cheese and ham. The steak milanesa is a South American variation of an Italian dish where generic types of breaded meat fillet preparations are known as a milanesa. A milanesa comprises of a thin cut of meat, chicken, veal, or once in a while pork, eggplants or soy.
Milanesa - 4 variations is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Milanesa - 4 variations is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook milanesa - 4 variations using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Milanesa - 4 variations:
- Make ready 200 g Beef Steak
- Take Cooking oil
- Prepare Bread Crumbs
- Take 2 eggs
- Get 100 cc milk
- Get 1 tablespoon oregano
- Get 1 tablespoon minced garlic
- Make ready salt
Making this dish is quick and easy, and there are several different versions of it you can prepare. Meat is front and center in the Argentinean gastronomic tradition, and milanesa, both golden and crispy on the outside and tender on the inside, is a classic of South American cuisine, a variation of the famous Italian dish veal Milanese. Argentina is a land that is located at the southern tip of South America, along with Chile, and where traditions mingle with modernity. Milanesa napolitana is a variation on the breaded fried steak called milanesa that is popular in Argentina and Uruguay.
Instructions to make Milanesa - 4 variations:
- Tenderize beef with a tenderizer or the back of your cooking knife.
- In a large bowl, mix your egg, milk, garlic, oregano, & salt.
- Mix well.
- Place beef in egg mix and coat entirely. For a deeper flavor, place in fridge for 1 hour or more.
- Place beef on bed of bread crumbs.
- Continually press firmly so that all area of beef is covered.
- Deep fry in canola oil or other cooking oil. 3 - 4 min per side.
- Classic style: Serve as is with a simple salad, top with mustard and lemon slice.
- Al Caballo style: serve on a bed of french fries and top with fried egg.
- Napolitana style: top with ham, tomato sauce and cheese, bake in oven for 10 min.
- Sándwich style: also great the next day, cold out of the fridge served in a sandwich.
- For a full cooking video, see here: https://cookpad.com/recipe/5100717
Argentina is a land that is located at the southern tip of South America, along with Chile, and where traditions mingle with modernity. Milanesa napolitana is a variation on the breaded fried steak called milanesa that is popular in Argentina and Uruguay. For most Argentinians, that meal is begins with milanesa: chicken or beef, with lemon or tomato sauce and mozzarella, or made into a sandwich; there are many different variations. Add a side of yummy humita, a salad, and french-fries or potatoes and you have a delicious meal that won't disappoint. In the province of Tucumán, Argentina, it enjoys great popularity.
So that’s going to wrap this up for this exceptional food milanesa - 4 variations recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
